8 Oz Center Cut Filet Mignon Recipe
Make 8 Oz Center Cut Filet Mignon Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef
Seasoning
Optional Garnish
Method
Preparation
- 1
Prepare the Filet Mignon
Take the center cut filet mignon out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This helps it cook evenly.
- 2
Season the Steak
Pat the filet mignon dry with paper towels. Generously season both sides with kosher salt, black pepper, and garlic powder. Press the seasoning into the meat to ensure it sticks.
Cooking
- 3
- 4
Sear the Steak
Carefully place the seasoned filet mignon in the hot skillet. Sear for about 4-5 minutes on one side without moving it to develop a crust.
- 5
- 6
Add Butter and Herbs
If using, add a tablespoon of butter and a sprig of fresh rosemary to the skillet during the last minute of cooking. Spoon the melted butter over the steak for added flavor.
- 7
Rest the Steak
Remove the filet mignon from the skillet and transfer it to a plate. Tent loosely with aluminum foil and let it rest for about 5-10 minutes before slicing.
Serving
- 8
Slice and Serve
Slice the filet mignon against the grain and serve immediately. Enjoy your perfectly cooked filet mignon!
