Jasmine/green Tea Recipe
Make Jasmine/green Tea Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Base
Optional Additions
Method
Brewing the Tea
- 1
Boil the Water
In a kettle, bring 2 cups of fresh, filtered water to a boil over medium-high heat.
- 2
Steep the Tea
Once the water reaches a boil, remove it from heat. Add 2 teaspoons of jasmine green tea leaves to the hot water.
- 3
Let it Steep
Allow the tea to steep for 3-5 minutes, depending on how strong you like your tea. The longer it steeps, the more intense the flavor will be.
Serving the Tea
- 4
Strain and Serve
After steeping, strain the tea into a teapot or directly into cups, discarding the tea leaves.
- 5
Add Optional Ingredients
If desired, add 1 tablespoon of honey for sweetness and a slice of lemon for additional flavor.
- 6
Enjoy
Serve the tea hot and enjoy the soothing aroma and flavor of jasmine green tea.