Tom-yum Veg Fried Rice Recipe
Make Tom-yum Veg Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Aromatics
Seasoning
Garnish
Method
Preparation of Ingredients
- 1
Prepare the Tofu
Press the firm tofu to remove excess moisture, then cut it into small cubes.
- 2
Chop the Aromatics
Mince the garlic, finely chop the shallots, and finely chop the lemongrass.
- 3
Prepare the Mixed Vegetables
If using fresh vegetables, wash, peel, and dice them into small pieces. If using frozen, measure out the desired amount.
Cooking the Fried Rice
- 4
Heat the Pan
In a large non-stick skillet or wok, heat 2 tablespoons of oil over medium-high heat.
- 5
- 6
Cook the Tofu
Add the diced tofu to the pan and cook until golden brown, about 5-7 minutes.
- 7
Add Mixed Vegetables
Stir in the mixed vegetables and cook for another 3-4 minutes until they are tender.
- 8
Incorporate the Rice
Add the cooked jasmine rice to the pan and stir well to combine all ingredients.
- 9
Add Tom Yum Paste
Spoon in the Tom Yum paste and mix thoroughly, ensuring all the rice and vegetables are coated.
- 10
Season the Rice
Pour in the soy sauce, lime juice, chili sauce, salt, and black pepper. Stir well to ensure even seasoning.
- 11
Final Stir-Fry
Continue to stir-fry the rice for an additional 3-5 minutes, allowing it to become heated through and slightly crispy.
Garnishing and Serving
- 12
- 13
Serve
Serve the Tom-Yum Veg Fried Rice hot, garnished with lime wedges on the side for an extra burst of flavor.