Avocado Recipe

Time15m

Serves4

Make Avocado Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Avocados
Slice the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Discard the skin.
2
Mash the Avocados
Use a fork or a potato masher to mash the avocado flesh to your desired consistency (smooth or chunky).
3
Add Lime Juice
Pour the lime juice over the mashed avocados to prevent browning and add flavor.
4
Season the Mixture
Sprinkle the salt, black pepper, and garlic powder over the avocado mixture. Mix well to combine all ingredients.
5
Add Fresh Cilantro
Chop the fresh cilantro finely and fold it into the avocado mixture for added freshness.

6
Prepare Optional Garnishes
If using, chop the cherry tomatoes and red onion. Set them aside for garnishing.
7
Serve the Avocado
Spoon the avocado mixture into a serving bowl and top with optional garnishes like chili flakes, cherry tomatoes, and red onion.