Tops Recipe
Make Tops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Toppings
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk them together until well mixed.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients bowl. Stir gently with a spatula until just combined. Do not overmix; a few lumps are okay.
Cooking
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.
- 5
Cook the Base
Pour 1/4 cup of batter onto the skillet for each top. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for an additional 2 minutes until golden brown.
Topping Preparation
- 6
Prepare Toppings
Wash the fresh berries and set them aside. If using strawberries, slice them into smaller pieces.
- 7
Serve
Stack the cooked tops on a plate, top with fresh berries, a dollop of whipped cream, a drizzle of maple syrup, and a sprinkle of powdered sugar.