Basic Pages Recipe
Make Basic Pages Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings (optional)
Method
Prepare the Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt. Make a well in the center and add the activated yeast mixture along with olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Assemble and Bake
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness.
- 7
Add Toppings
Transfer the rolled dough to a baking sheet or pizza stone. Spread a layer of tomato sauce, followed by mozzarella cheese and any other desired toppings.
- 8
Bake
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 9
Cool and Serve
Remove from the oven, allow to cool for a few minutes, slice, and serve hot.