Hoodies Recipe
Make Hoodies Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparing the Batter
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
- 2
- 3
Combine Both Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- 4
Add Flavoring
Fold in the cocoa powder and chocolate chips into the batter until evenly distributed.
Baking the Hoodies
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Prepare Baking Pan
Grease and flour a muffin pan or line it with paper muffin cups.
- 7
Fill Muffin Pan
Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full.
- 8
Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool
Remove from the oven and let the hoodies cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Preparing the Glaze
- 10
Make the Glaze
In a small bowl, whisk together the powdered sugar and milk until smooth and drizzleable.
- 11
Decorate
Once the hoodies are completely cool, drizzle the glaze over the tops and add sprinkles on top if desired.