Tomato Basil Bruschetta Recipe

Time30m

Serves4

Grilled bread topped with tomatoes, basil, and balsamic glaze.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Slice and Brush the Bread
Cut the baguette into 1/2-inch thick slices. Brush each side lightly with olive oil.
2
Grill the Bread
Preheat a grill or grill pan over medium heat. Grill the bread slices for about 2-3 minutes on each side, or until they are toasted and have grill marks. Remove from heat and set aside.

3
Prepare the Tomato Mixture
In a medium bowl, combine the diced tomatoes, chopped basil, and minced garlic. Season with salt and black pepper to taste. Mix well to combine.

4
Top the Bread
Spoon the tomato mixture generously onto each grilled bread slice.
5
Drizzle with Balsamic Glaze
Drizzle the balsamic glaze over the topped bruschetta for added flavor and presentation.