Stuffed Mushrooms Recipe
Mushrooms stuffed with garlic herb cheese and herbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation of Mushrooms
- 1
- 2
Remove Stems
Carefully remove the stems from the mushrooms and set them aside. You will chop them for the stuffing.
- 3
Preparation of Stuffing
- 4
Chop the Mushroom Stems
Finely chop the reserved mushroom stems and set aside for the stuffing mixture.
- 5
Mix the Cheese Filling
In a medium bowl, combine cream cheese, minced garlic, chopped parsley, chopped chives, dried oregano, salt, black pepper, and chopped mushroom stems. Mix until well combined.
- 6
Add Parmesan Cheese
Fold in the grated Parmesan cheese into the mixture until evenly distributed.
Assembly and Baking
- 7
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the cheese herb mixture, pressing it down slightly.
- 8
Arrange on a Baking Sheet
Place the stuffed mushrooms on a baking sheet lined with parchment paper for easy cleanup.
- 9
- 10
Serve
Remove from the oven and allow to cool for a few minutes before serving. Enjoy your stuffed mushrooms warm!