Spinach And Artichoke Dip Recipe
With crispy tortilla chips
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Ingredients
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Dip Ingredients
Tortilla Chips
Method
Dip Preparation
- 1
Prepare Spinach
Wash the fresh spinach thoroughly under cold water. Remove any tough stems and chop the spinach roughly.
- 2
Sauté Spinach
In a large skillet over medium heat, add the chopped spinach and sauté for about 5 minutes until wilted. Remove from heat and let cool slightly.
- 3
Mix Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, salt, and black pepper. Mix until smooth.
- 4
Add Artichokes
Drain and rinse the artichoke hearts. Chop them roughly and add to the mixing bowl with the cream cheese mixture.
- 5
Incorporate Spinach and Cheese
Add the sautéed spinach, grated Parmesan cheese, and shredded mozzarella cheese to the mixing bowl. Stir until all ingredients are well combined.
- 6
Transfer to Baking Dish
Preheat the oven to 350°F (175°C). Transfer the dip mixture to a greased baking dish and spread it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and the top is lightly browned.
- 8
Cool and Serve
Remove the dip from the oven and let it cool for a few minutes before serving. Serve warm with tortilla chips.
Tortilla Chips Preparation
- 9
Open and Serve
Open the bag of tortilla chips and arrange them on a serving platter. They are ready to be served alongside the warm spinach and artichoke dip.