Soup Of The Day Recipe
A daily selection of our chef's specialty.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Seasonings and Additions
Optional Garnishes
Method
Preparation
- 1
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic and Broth
Stir in the minced garlic and cook for another minute until fragrant. Pour in the vegetable broth and bring the mixture to a boil.
- 3
Add Seasonings
Once boiling, add the bay leaf, dried thyme, salt, and black pepper. Stir well to combine.
- 4
Incorporate Tomatoes and Spinach
Add the diced tomatoes (with their juices) and the fresh spinach to the pot. Reduce the heat to low and let the soup simmer for about 15-20 minutes.
- 5
Final Adjustments
Taste the soup and adjust seasonings if necessary. Remove the bay leaf before serving.
Serving Suggestions
- 6
Garnish and Serve
Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil, if desired. Serve hot.