Pasta Primavera Recipe
Pasta with fresh vegetables and garlic
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Ingredients
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Pasta
Vegetables
Aromatics
Seasonings
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4 quarts of water to a rolling boil. Add a generous pinch of salt.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Preparing Vegetables
- 3
Chop Vegetables
While the pasta cooks, wash and chop the bell peppers, zucchini, and carrots into bite-sized pieces. Halve the cherry tomatoes and rinse the spinach.
- 4
Sauté Aromatics
In a large skillet, heat 4 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant and the onion is translucent.
- 5
Add Vegetables
Add the chopped bell peppers, zucchini, and carrots to the skillet. Sauté for 5-7 minutes until they start to soften. Add the cherry tomatoes and spinach, cooking for an additional 2-3 minutes until the spinach wilts.
Combining Ingredients
- 6
Mix Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss everything together to combine.
- 7
Season and Serve
Season with salt, black pepper, and mix in the grated Parmesan cheese and fresh basil. Serve immediately, garnished with extra Parmesan if desired.