Jul 14 2026
Restaurants›Vita Nova Restaurant›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Vita Nova Restaurant
Time50m
Serves4

Served with seasonal vegetables

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Ingredients

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For the Grilled Salmon

For the Seasonal Vegetables

Method

Preparing the Grilled Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine the olive oil, lemon juice, garlic powder, dried oregano, salt, and black pepper. Place the salmon fillets in the marinade and coat them evenly. Let them marinate for at least 30 minutes in the refrigerator.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  3. 3

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Cook for about 5-6 minutes on each side, or until the salmon flakes easily with a fork.

Preparing the Seasonal Vegetables

  1. 4

    Prepare the Vegetables

    Wash and slice the zucchini and bell peppers into strips. Trim the woody ends off the asparagus.

  2. 5

    Season the Vegetables

    In a large bowl, toss the prepared vegetables with olive oil, salt, and black pepper until well-coated.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill them for about 8-10 minutes, turning occasionally until they are tender and have grill marks.

Serving

  1. 7

    Plate the Dish

    Once the salmon and vegetables are done, remove them from the grill. Serve the grilled salmon alongside the seasonal vegetables on a plate.

  2. 8

    Enjoy

    Garnish with fresh herbs if desired and enjoy your delicious grilled salmon with seasonal vegetables!

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