Chicken Alfredo Recipe
Fettuccine pasta tossed in creamy Alfredo sauce with grilled chicken.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season the chicken breasts with salt, black pepper, and Italian seasoning. Preheat a grill or grill pan over medium heat, and grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Remove from the grill and let rest for a few minutes before slicing into strips.
- 3
Prepare the Alfredo Sauce
In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Pour in the heavy cream, and bring to a gentle simmer. Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt, black pepper, and more Italian seasoning to taste.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the saucepan with the Alfredo sauce. Toss gently to coat the pasta evenly in the sauce.
- 5
Serve
Plate the fettuccine Alfredo and top with sliced grilled chicken. Garnish with additional Parmesan cheese and fresh herbs if desired.