Caesar Salad Recipe
Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce under cold water. Remove any damaged leaves and chop the lettuce into bite-sized pieces. Place in a large salad bowl.
- 2
Add Croutons and Cheese
Sprinkle the croutons and grated parmesan cheese over the chopped romaine lettuce in the salad bowl.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, combine mayonnaise, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce. Whisk until smooth and creamy.
- 4
Season the Dressing
Add salt and black pepper to the dressing, adjusting to taste. Whisk again to combine.
Combine and Serve
- 5
Toss the Salad
Pour the dressing over the salad in the large bowl. Toss well to ensure all the lettuce and toppings are evenly coated with the dressing.
- 6
Serve
Serve the Caesar salad immediately in individual bowls, garnished with additional parmesan cheese if desired.