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Ingredients
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For the Filet Mignon
For the Lobster Tail
Method
Preparing the Filet Mignon
- 1
- 2
Cooking the Steak
Preheat a skillet over medium-high heat. Add the filet mignon and sear for about 4-5 minutes on each side for medium-rare, adding fresh rosemary in the last minute. Remove from heat and let it rest for 5 minutes.
Preparing the Lobster Tail
- 3
Preparing the Lobster
Preheat the oven to 350°F (175°C). Using kitchen scissors, carefully cut the top shell of the lobster tail lengthwise.
- 4
Seasoning and Baking
Mix melted butter, lemon juice, minced garlic, paprika, salt, and black pepper. Brush the mixture over the lobster meat. Place the lobster tail on a baking sheet and bake for about 12-15 minutes or until the meat is opaque.