Young Henry's Cloudy Cider

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a bowl, mix olive oil, minced garlic, fresh rosemary, lemon juice, salt, and black pepper.

Prepare the Marinade

Place the chicken breasts in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

Marinate the Chicken

Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side, or until fully cooked.

Cook the Chicken

Trim the ends of the asparagus and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt.

Prepare the Asparagus

Roast in a preheated oven at 425°F (220°C) for 12-15 minutes until tender. Remove from the oven and sprinkle with Parmesan cheese and lemon zest before serving.

Roast the Asparagus

In a bowl, toss fresh strawberries with balsamic vinegar and honey. Let marinate for 10 minutes.

Prepare the Strawberries

Serve the strawberries topped with fresh mint leaves.

Serve

Chicken Breast

Olive Oil

Garlic

Fresh Rosemary

Lemon Juice

Salt

Black Pepper

Asparagus

Parmesan Cheese

Lemon Zest

Fresh Strawberries

Balsamic Vinegar

Honey

Mint Leaves

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Virtu Honest Craft Recipe

Ingredients

Main Dish

Side Dish

Dessert

Method