Seasonal Asparagus Recipe

Preparation and Cooking

1. 1

   Prepare the Lemon Confit Butter

   In a small saucepan, melt the butter over low heat. Add the lemon peel and lemon juice, stirring until well combined. Let it simmer for a few minutes, then remove from heat and set aside.

2. 2

   Prepare the Asparagus

   Trim the tough ends off the asparagus. Bring a pot of salted water to a boil and blanch the asparagus for about 2-3 minutes until bright green and tender-crisp. Remove and place in an ice bath to stop the cooking process.

3. 3

   Combine and Serve

   Drain the asparagus from the ice bath and pat dry. Arrange the asparagus on a serving plate, drizzle with lemon confit butter, and sprinkle the crushed pistachios on top. Season with salt and black pepper to taste. Serve immediately.