Pallieres Notre, Cotes Dame du Rhone

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Generously season the porterhouse steak on both sides with salt, black pepper, and garlic powder. Let it sit at room temperature for about 30 minutes to absorb the flavors.

Season the Steak

Preheat your grill or a heavy skillet over high heat. If using a skillet, add olive oil to the pan.

Preheat the Grill or Pan

Once the grill or pan is hot, place the steak on it. Cook for about 4-5 minutes on each side for medium-rare, or longer if desired. Use a meat thermometer to check for doneness (130-135°F for medium-rare).

Cook the Steak

Remove the steak from heat and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute throughout the meat.

Rest the Steak

Slice the steak against the grain and serve with fresh parsley and a pat of butter on top, if desired.

Slice and Serve

Porterhouse steak

Salt

Black pepper

Garlic powder

Olive oil

Fresh parsley

Butter

Prime Porterhouse

Welcome to Pizzeria Virtu, where we elevate the art of pizza to new heights! Our handcrafted dough is made fresh daily, topped with a rich, savory tomato sauce and a blend of gourmet cheeses that melt to perfection. Each pie is curated with the finest ingredients, offering a symphony of flavors that will transport your taste buds straight to Italy. Enjoy the perfect balance of crispy and chewy crust, loaded with your favorite toppings, and baked in our traditional stone oven for a delightful experience with every slice.

Pizzeria Virtu

Virtu Honest Craft

Indulge in our rich Chocolate Mousse Cake, a heavenly dessert that features layers of velvety chocolate mousse enveloped in a decadent chocolate sponge. Each slice melts in your mouth, delivering an irresistible combination of creamy and airy textures, perfectly balanced with a hint of sweetness. Topped with a glossy chocolate ganache and garnished with delicate chocolate shavings, this cake is the ultimate treat for chocolate lovers seeking a luxurious finish to their meal.

Chocolate Mousse Cake

Indulge in the enchanting flavors of Piccolo Virtu, where each bite transports you to a world of culinary artistry. This exquisite dish features a harmonious blend of seasonal ingredients, meticulously crafted to create a symphony of taste. Experience the delicate balance of textures and vibrant flavors that celebrate the essence of fine dining, leaving you craving more with every mouthful.

Piccolo Virtu

Indulge in our classic New York Cheese Cake, a creamy and velvety delight that features a rich layer of smooth cream cheese set atop a buttery graham cracker crust. Finished with a hint of vanilla and a luscious fruit topping, each bite is a perfect balance of sweetness and tang, making it an irresistible dessert for any occasion.

New York Cheese Cake

Indulge in our classic Tiramisu, a luscious dessert that layers velvety mascarpone cream with rich espresso-soaked ladyfingers. Each bite is a harmonious blend of coffee and cocoa, dusted with a delicate finish of chocolate shavings. Perfectly balanced and irresistibly creamy, this Italian favorite is the ultimate treat to satisfy your sweet cravings.

Prime Porterhouse Recipe

Ingredients

Steak

Optional Sides

Method

Preparation

Season the Steak

Preheat the Grill or Pan

Cooking

Cook the Steak

Rest the Steak

Serving

Slice and Serve

More from Virtu Honest Craft