Steamed succulent 21/25 count tail-on tiger shrimp served w/cocktail sauce & lemon.

Shrimp Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

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Happy Hour

Chilled Jumbo Shrimp, Cocktail Sauce, Spicy Mustard Sauce

In a large pot, bring the water to a boil. Add the halved lemon and Old Bay seasoning. Once boiling, add the jumbo shrimp and cook for 2-3 minutes until they turn pink and opaque.

Boil the Shrimp

Immediately transfer the cooked shrimp to an ice bath to stop the cooking process. Let them chill for about 5 minutes.

Ice Bath

Drain the shrimp and pat dry with paper towels. Refrigerate until ready to serve.

Drain

In a bowl, combine ketchup, horseradish, lemon juice, and Worcestershire sauce. Mix well and set aside.

Make Cocktail Sauce

In a separate bowl, mix Dijon mustard, honey, and apple cider vinegar until smooth. Set aside.

Make Spicy Mustard Sauce

Arrange the chilled shrimp on a serving platter. Serve with cocktail sauce and spicy mustard sauce on the side.

Plate the Shrimp

Jumbo shrimp, peeled and deveined

Water

Lemon, halved

Old Bay seasoning

Ketchup

Horseradish

Lemon juice

Worcestershire sauce

Dijon mustard

Honey

Apple cider vinegar

Jumbo Shrimp Cocktail

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Chocolate Mousse Cake

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Make Jumbo Shrimp Cocktail Recipe in just 30m. Chilled Jumbo Shrimp, Cocktail Sauce, Spicy Mustard Sauce

Jumbo Shrimp Cocktail Recipe

Ingredients

Shrimp

Cocktail Sauce

Spicy Mustard Sauce

Method

Shrimp Preparation

Boil the Shrimp

Ice Bath

Drain

Sauce Preparation

Make Cocktail Sauce

Make Spicy Mustard Sauce

Serving

Plate the Shrimp

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