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Ingredients
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Lobster Preparation
Method
Cooking Instructions
- 1
Steaming Method
1. Fill a large pot with water and add sea salt. Bring the water to a rolling boil.
- 2
2. Carefully add the lobster to the pot, cover, and steam for about 12-15 minutes or until the shell turns bright red and the meat is opaque.
- 3
3. Remove the lobster from the pot and let it cool slightly before cracking it open.
- 4
Broiling Method
1. Preheat your broiler to high.
- 5
2. Split the lobster in half lengthwise and place it on a baking sheet.
- 6
- 7
4. Broil the lobster for 8-10 minutes, or until the meat is cooked through and slightly browned.
- 8
5. Serve the lobster with lemon wedges on the side.