Jul 14 2026
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Ingredients
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Creamed Corn
Method
Preparation
- 1
Cook the Corn
In a large skillet over medium heat, melt the butter. Add the corn kernels and sugar, and cook for about 5-7 minutes until the corn is tender.
- 2
Add Cream and Seasoning
Pour in the heavy cream, salt, and black pepper. Stir well and cook for another 5 minutes until the mixture thickens slightly.
- 3
Finish and Garnish
Remove from heat and stir in chopped chives. Adjust seasoning to taste, and serve warm.