Beefsteak Tomato & Onion Recipe
Oysters, Clams, Lobster, Shrimp
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Vegetables
Seasoning
Method
Preparation
- 1
Prepare Seafood
Shuck the oysters and clams, and rinse them under cold water. Cook the lobster in boiling water for about 8-10 minutes until bright red, then remove from heat and let cool before cracking the shell to extract the meat. Peel and devein the shrimp, then set all seafood aside.
- 2
Prepare Vegetables
Slice the beefsteak tomatoes into thick rounds and the onion into thin slices.
Assembly
- 3
Assemble the Dish
On a large platter, arrange the sliced beefsteak tomatoes and onions. Drizzle with olive oil and lemon juice, and season with salt and black pepper. Place the prepared seafood on top of the vegetables, and garnish with fresh parsley.
Serving
- 4
Serve
Serve immediately as a refreshing seafood salad or appetizer.