Beef Carpaccio Recipe
Arugula, Parmesan, Pickled Shallots, Lemon, Prawn Chips, Ginger Soy Emulsion
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Ingredients
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Main Ingredients
Ginger Soy Emulsion
Method
Preparation of Beef Carpaccio
- 1
Prepare the Beef
Wrap the beef tenderloin tightly in plastic wrap and freeze for at least 1 hour until firm. This makes slicing easier.
- 2
Slice the Beef
Using a sharp knife, slice the beef as thinly as possible. Arrange the slices on a chilled plate in a single layer.
- 3
Add Toppings
Top the beef slices with arugula, pickled shallots, and shaved Parmesan cheese.
Ginger Soy Emulsion
- 4
Make the Emulsion
In a small bowl, whisk together the soy sauce, grated ginger, honey, vegetable oil, and lemon juice until well combined.
- 5
Drizzle
Drizzle the ginger soy emulsion over the assembled carpaccio and garnish with prawn chips.