The Autumn Local Recipe
local salad greens, house-pulled fresh mozzarella, marinated artichokes, pickled local peppers, radishes, late harvest basil vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad
In a large bowl, combine the local salad greens, house-pulled fresh mozzarella, marinated artichokes, pickled local peppers, and radishes. Toss gently to combine.
- 2
Make the Dressing
In a small bowl, whisk together the late harvest basil, olive oil, red wine vinegar, honey, salt, and black pepper until well combined.
- 3
Combine
Drizzle the dressing over the salad mixture and toss until the greens and toppings are well coated with the vinaigrette.
- 4
Serve
Transfer the salad to a serving platter and garnish with additional basil leaves if desired. Serve immediately.
