Barki's Burger Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Finely chop the medium onion and set aside. Crumble the bacon and set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels.

3. 3

   Caramelize the Onions

   In the same skillet, add the chopped onion and cook on low heat, stirring occasionally, until golden brown and caramelized, about 15 minutes.

4. 4

   Cook the Beef

   In a bowl, season the ground beef with salt and pepper. Form into two patties. In the same skillet, sear the patties over medium-high heat for about 3-4 minutes on each side, or until cooked to your desired doneness.

5. 5

   Add Cheese

   During the last minute of cooking, top each patty with cheddar, fontina, and a slice of American cheese. Cover the skillet to melt the cheese.

6. 6

   Assemble the Burger

   Place the cooked patties on the burger buns. Top with crumbled bacon, caramelized onions, house pickled onions, and a drizzle of Thousand Island dressing.

7. 7

   Serve

   Serve immediately while hot, with your favorite side dishes.