Soup Of The Moment Recipe
Recipe information
Make Soup Of The Moment in just 40m. A delightful and ever-changing blend of seasonal ingredients, crafted to warm your soul and tantalize your taste buds.
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Ingredients
Soup Ingredients
Cooking Directions
1. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
2. Add Garlic and Broth
Stir in the minced garlic and cook for an additional minute. Then, pour in the vegetable broth and bring it to a boil.
3. Incorporate Tomatoes and Chickpeas
Add the diced canned tomatoes, drained chickpeas, bay leaf, salt, black pepper, and thyme. Stir well and reduce the heat to a simmer.
4. Simmer the Soup
Let the soup simmer for about 20 minutes, allowing the flavors to meld together.
5. Add Spinach
Stir in the fresh spinach, and cook for an additional 5 minutes until the spinach has wilted.
6. Serve
Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley.
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