House-made Pierogis Recipe
Recipe information
Make House-made Pierogis in just 1h 30m. mashed potatoes, caramelized onions & mozzarella dumplings, dill créme fraîche sauce, crispy chicken skins
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Ingredients
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Crispy Chicken Skins
Preparation
Crispy Chicken Skins
1. Prepare the Chicken Skins
Preheat the oven to 400°F (200°C). Season chicken skins with salt and lay them flat on a baking sheet. Bake for 15-20 minutes until crispy. Let cool and break into pieces.
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