Spinach Salad Recipe

Time15m

Serves4

baby spinach, butterscotch pears, croutons, pickled red onion, shiitake truffle dressing

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Ingredients

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1
Prepare the Ingredients
Wash the baby spinach thoroughly and dry with a salad spinner. Slice the butterscotch pears into thin wedges. If using store-bought croutons, keep them ready. If making homemade croutons, cube bread and toss with olive oil, seasoning, and bake until golden.
2
Combine the Salad
In a large salad bowl, combine the washed baby spinach, sliced butterscotch pears, croutons, and pickled red onion.
3
Dress the Salad
Drizzle the shiitake truffle dressing over the salad mixture. Gently toss everything together to ensure even coating of the dressing.
4
Serve
Serve immediately as a fresh side dish or light meal.