Porky Pig Recipe

Time1h

Serves4

tomato sauce, mozzarella, provolone, soppressata, house-made wild boar meatballs, bacon, basil

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Ingredients

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1
Prepare the Meatballs
If not using pre-made wild boar meatballs, prepare them by mixing ground wild boar with breadcrumbs, egg, garlic, salt, and pepper. Form into balls and bake at 375°F (190°C) for 20-25 minutes until cooked through.
2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble into pieces.
3
Prepare the Pizza Base
Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface to your desired thickness.
4
Assemble the Pizza
Spread the tomato sauce evenly over the pizza base. Sprinkle mozzarella and provolone cheese on top, followed by the soppressata slices, wild boar meatballs, and crumbled bacon.
5
Bake the Pizza
Bake the assembled pizza in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
6
Garnish and Serve
Remove the pizza from the oven and top with fresh basil leaves. Slice and serve hot.