Olives & Almonds Recipe
our warm blend of herb and spice cured olives, sea salt roasted almonds
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Olives
In a medium bowl, combine the mixed olives with olive oil, garlic powder, dried thyme, dried oregano, crushed red pepper flakes, and lemon zest. Toss well to coat the olives evenly in the herb and spice mixture.
- 2
Roast the Almonds
In a separate pan, heat the almonds over medium heat. Add sea salt and toast them until golden brown and fragrant, stirring frequently to prevent burning. This should take about 5-7 minutes.
- 3
Combine and Serve
Once the almonds are roasted, remove them from heat and allow them to cool slightly. Serve the herb and spice coated olives in a serving bowl alongside the warm roasted almonds.
