Lord Baltimore Sliders Recipe
roseda farms all-natural dry-aged ground beef, applewood smoked bacon, local beer cheese sauce, cecil avenue red cabbage slaw
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Slaw
In a bowl, combine the shredded red cabbage, grated carrots, mayonnaise, apple cider vinegar, salt, and black pepper. Mix well and set aside to let the flavors meld.
- 2
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Drain on paper towels and crumble into pieces.
- 3
Form the Patties
In a large bowl, season the dry-aged ground beef with salt and black pepper. Form into 12 equal-sized patties.
- 4
Cook the Patties
In the same skillet used for the bacon, cook the beef patties over medium-high heat for about 4-5 minutes per side, or until desired doneness.
- 5
Assemble the Sliders
On each slider bun, place a beef patty, top with a layer of local beer cheese sauce, crumbled bacon, and a generous spoonful of the red cabbage slaw. Top with the other half of the bun.
- 6
Serve
Serve the sliders warm and enjoy!
