Hot Broccoli Cheddar Recipe

Time30m

Serves4

sauce mornay

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Ingredients

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1
Prepare the Broccoli
In a large pot of boiling salted water, blanch the broccoli florets for about 3-4 minutes until bright green and tender-crisp. Remove and transfer to an ice bath to stop the cooking process. Drain well.
2
Make the Sauce Mornay
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until golden, stirring constantly to avoid browning.
3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently until the sauce thickens, about 5-7 minutes.
4
Incorporate Cheese
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and nutmeg.
5
Combine Broccoli and Sauce
Fold the blanched broccoli into the cheese sauce, ensuring the florets are well coated.
6
Serve
Transfer to a serving dish and enjoy your hot broccoli cheddar with sauce mornay.