Happy Clam Recipe
steamed littleneck clams, spanish chorizo, lemongrass from our garden, fresh bay leaf, ginger, shallots, coconut cream
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the littleneck clams under cold water to remove any sand or grit. Set aside.
- 2
- 3
Sauté Aromatics
Add the minced shallots, sliced lemongrass, and grated ginger to the pot. Sauté for 3-4 minutes until fragrant.
- 4
Add Clams and Liquid
Pour in the water and coconut cream, then add the fresh bay leaves. Bring the mixture to a gentle simmer.
- 5
Steam the Clams
Add the clams to the pot, cover with a lid, and steam for about 5-7 minutes or until the clams have opened. Discard any clams that remain closed.
- 6
Season and Serve
Season the dish with salt and black pepper to taste. Serve hot, garnished with remaining lemongrass or herbs if desired.
