Fig & Brioche Bread Pudding Recipe
warm brioche, pistachio, dulce de leche
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Bread Mixture
Preheat the oven to 350°F (175°C). In a large bowl, tear the brioche bread into bite-sized pieces. Add the chopped figs and pistachios to the bowl.
- 2
Mix the Custard
In another bowl, whisk together the milk, heavy cream, eggs, dulce de leche, vanilla extract, cinnamon, and salt until well combined.
- 3
Combine Ingredients
Pour the custard mixture over the brioche and fig mixture. Gently stir to ensure the bread is evenly coated. Let it sit for about 15 minutes to allow the bread to soak in the custard.
- 4
Bake the Pudding
Transfer the mixture to a greased baking dish. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- 5
Serve
Let the bread pudding cool for a few minutes before serving. Drizzle with additional dulce de leche if desired.
