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Ingredients
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Chocolate Pot de Crème Ingredients
Method
Preparation Instructions
- 1
Melt the Chocolate
In a heatproof bowl over a pot of simmering water, melt the dark chocolate, stirring until smooth. Remove from heat and let it cool slightly.
- 2
Prepare the Cream Mixture
In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
- 3
Combine Ingredients
In a separate bowl, whisk together the egg yolks, granulated sugar, and sea salt until well combined. Gradually whisk in the warm cream mixture, then stir in the melted chocolate and vanilla extract until smooth.
- 4
- 5
Cool and Serve
Remove the ramekins from the water bath and let them cool to room temperature. Refrigerate for at least 2 hours before serving. Top with a sprinkle of sea salt before serving.
