Chef's Selection Recipe
artisan cheese and meat selection with condiments
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Ingredients
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Cheeses and Meats
Method
Preparation
- 1
Prepare the Cheeses and Meats
Slice the aged cheddar, brie, gorgonzola, prosciutto, salami, and chorizo into bite-sized pieces and arrange them on a serving board.
- 2
Prepare the Condiments
In small bowls, portion out honey, fig jam, whole grain mustard, olive oil, and balsamic vinegar for easy serving.
- 3
Arrange the Accompaniments
Place the assorted crackers, sliced baguette, grapes, and mixed nuts around the cheese and meat selection on the board.
- 4
Serve
Present the cheese and meat selection with condiments and accompaniments on a large platter or cheese board. Enjoy!
