Butterbean Hummus Recipe
warm pita chips, marinated olives, EVOO
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Ingredients
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Butterbean Hummus
Method
Preparation
- 1
Make the Hummus
In a food processor, combine butterbeans, tahini, garlic, lemon juice, EVOO, ground cumin, salt, and water. Blend until smooth and creamy, adding more water if needed to achieve desired consistency.
- 2
Prepare Pita Chips
Preheat the oven to 375°F (190°C). Cut pita bread into triangles and arrange on a baking sheet. Brush lightly with olive oil and sprinkle with salt. Bake for 10-12 minutes or until crispy and golden.
- 3
Serve
Transfer the hummus to a serving bowl, drizzle with extra EVOO, and serve with warm pita chips and marinated olives on the side.
