ARUGULA & PROSCIUTTO SALAD recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsVin 909 Winecafe'Arugula & Prosciutto Salad Recipe

Arugula & Prosciutto Salad Recipe

Inspired by Vin 909 Winecafe'
Time15m
Serves4

arugula, white balsamic vinaigrette, prosciutto americano, goat cheese, crispy shallots

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Salad Base

    In a large salad bowl, add the arugula. This will be the base of your salad.

  2. 2

    Add Prosciutto

    Tear the prosciutto into bite-sized pieces and scatter them over the arugula.

  3. 3

    Crumble Goat Cheese

    Crumble the goat cheese over the salad, distributing it evenly.

  4. 4

    Add Crispy Shallots

    Top the salad with crispy shallots for added crunch and flavor.

  5. 5

    Dress the Salad

    Drizzle the white balsamic vinaigrette over the salad just before serving, tossing gently to combine.

More from Vin 909 Winecafe'