Villa Italia Chicken Wings Recipe
Buffalo or Balsamic glazed or BBQ
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Buffalo Sauce
Balsamic Glaze
BBQ Sauce
Method
Preparation
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings and pat them dry with paper towels. In a large bowl, toss the wings with olive oil, salt, and black pepper until evenly coated.
Cooking
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
Sauce Preparation
Prepare the Sauce
While the wings are baking, prepare your choice of sauce (Buffalo, Balsamic Glaze, or BBQ). For Buffalo Sauce, melt the butter in a saucepan, then add hot sauce and garlic powder, stirring until combined. For Balsamic Glaze, pour balsamic vinegar into a saucepan, add honey, and simmer until it thickens. For BBQ Sauce, simply measure out the BBQ sauce.
Finishing Touch
Toss and Serve
Once the wings are done baking, remove them from the oven and toss them in your desired sauce. Serve hot with your favorite dipping sauces and sides.
