Filet Of Basa Marechiaro Recipe
Recipe information
Make Filet Of Basa Marechiaro in just 30m. White fish with light tomato, onion, white wine
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Ingredients
Main Ingredients
Cooking Instructions
1. Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
2. Add Tomatoes and Wine
Add the diced tomatoes and white wine to the skillet. Season with salt and black pepper. Bring the mixture to a gentle simmer and cook for about 10 minutes, allowing the sauce to thicken slightly.
3. Cook the Fish
Gently place the basa fillets into the skillet, spooning some of the sauce over the top. Cover and cook for 5-7 minutes or until the fish is cooked through and flakes easily with a fork.
4. Garnish and Serve
Once cooked, remove from heat and sprinkle with fresh parsley. Serve hot with the sauce over the top.
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