Filet of Basa Marechiaro Recipe
White fish with light tomato, onion, white wine
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add Tomatoes and Wine
Add the diced tomatoes and white wine to the skillet. Season with salt and black pepper. Bring the mixture to a gentle simmer and cook for about 10 minutes, allowing the sauce to thicken slightly.
Garnish and Serve
Once cooked, remove from heat and sprinkle with fresh parsley. Serve hot with the sauce over the top.
