White fish with light tomato, onion, white wine

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Sauté the Aromatics

Add the diced tomatoes and white wine to the skillet. Season with salt and black pepper. Bring the mixture to a gentle simmer and cook for about 10 minutes, allowing the sauce to thicken slightly.

Add Tomatoes and Wine

Gently place the basa fillets into the skillet, spooning some of the sauce over the top. Cover and cook for 5-7 minutes or until the fish is cooked through and flakes easily with a fork.

Cook the Fish

Once cooked, remove from heat and sprinkle with fresh parsley. Serve hot with the sauce over the top.

Garnish and Serve

Basa fish fillets

Olive oil

Onion, finely chopped

Garlic, minced

Diced tomatoes (canned or fresh)

White wine

Salt

Black pepper

Fresh parsley, chopped

Filet of Basa Marechiaro

Make Filet Of Basa Marechiaro Recipe in just 30m. White fish with light tomato, onion, white wine

Filet Of Basa Marechiaro Recipe

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