Veal Pizzaiola Recipe

Cooking Instructions

1. 1

   Prepare the Veal

   Season the veal cutlets with salt and black pepper on both sides.

2. 2

   Sear the Veal

   In a large skillet, heat the olive oil over medium-high heat. Add the veal cutlets and sear for about 3-4 minutes on each side until browned. Remove the cutlets and set aside.

3. 3

   Cook the Sauce

   In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Then add the crushed tomatoes, oregano, olives, and capers. Stir well and let it simmer for 5-7 minutes.

4. 4

   Combine and Finish

   Return the veal cutlets to the skillet, spooning the sauce over them. Cover and simmer for an additional 10 minutes until the veal is cooked through.

5. 5

   Serve

   Garnish with fresh parsley and serve hot.