Name: Villa Italia Restaurant & Bars Tiramisu Recipe
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 500 g Mascarpone cheese; 200 ml Heavy cream; 200 ml Espresso coffee, brewed and cooled; 300 g Ladyfinger biscuits; 100 g Granulated sugar; 30 g Cocoa powder; 1 tsp Vanilla extract; 30 g Dark chocolate, grated (optional)

ITALIAN MARGARITA

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Indulge in our classic Tiramisu, a heavenly dessert that layers rich espresso-soaked ladyfingers with velvety mascarpone cream. Lightly dusted with cocoa powder and adorned with a hint of coffee liqueur, this Italian masterpiece offers a perfect balance of sweetness and bold coffee flavor, making every bite a delightful experience.

In a large mixing bowl, combine the mascarpone cheese, granulated sugar, vanilla extract, and heavy cream. Whip until the mixture is smooth and forms soft peaks.

Prepare the Mascarpone Mixture

Quickly dip each ladyfinger biscuit into the cooled espresso coffee, making sure not to soak them. Place a layer of dipped ladyfingers in the bottom of a serving dish.

Dip the Ladyfingers

Spread half of the mascarpone mixture over the layer of ladyfingers. Smooth out the top with a spatula.

Layer the Mixture

Add another layer of dipped ladyfingers on top of the mascarpone mixture, followed by the remaining mascarpone mixture. Smooth the top again.

Repeat Layers

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Chill

Before serving, dust the top with cocoa powder and, if desired, sprinkle with grated dark chocolate. Cut into squares and enjoy!

Serve

Mascarpone cheese

Heavy cream

Espresso coffee, brewed and cooled

Ladyfinger biscuits

Granulated sugar

Cocoa powder

Vanilla extract

Dark chocolate, grated (optional)

Tiramisu

White fish with light tomato, onion, white wine

Filet of Basa Marechiaro

Crumbled sausage, onion, SDT, mushroom, peas, sherry cream sauce

Penne al Contadino

Chicken Francese

Tender veal morsels with mushrooms, onion, tomato, peas, red wine

Veal Bocconccini Boscaiola

Indulge in a delightful assortment of our Mini Cannoli and Biscotti Platter. Each bite-sized cannoli is filled with a creamy ricotta filling, perfectly balanced with a hint of vanilla and chocolate chips. Accompanied by our crispy, almond-flavored biscotti, this platter is a heavenly treat that pairs beautifully with a cup of coffee or tea. Perfect for sharing or savoring solo, this sweet selection is sure to satisfy your cravings for a taste of Italy!

Mini Cannoli & Biscotti Platter

Beef stuffed with eggs, pine nuts, raisins, bread crumbs

Beef Braciole

Make Tiramisu Recipe in just 30m. Indulge in our classic Tiramisu, a heavenly dessert that layers rich espresso-soaked ladyfingers with velvety mascarpone cream. Lightly dusted with cocoa powder and adorned with a hint of coffee liqueur, this Italian masterpiece offers a perfect balance of sweetness and bold coffee flavor, making every bite a delightful experience.

Tiramisu Recipe

Ingredients

Tiramisu Ingredients

Method

Tiramisu Preparation