Steamed Broccoli Garlic & Oil Recipe
Savor the vibrant flavors of our steamed broccoli tossed in aromatic garlic and a drizzle of premium olive oil. This delightful dish showcases tender, bright green florets that are perfectly cooked to retain their crunch, infused with the rich essence of garlic for a satisfying and healthy side. A nourishing choice that complements any meal!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Broccoli
Wash the broccoli florets thoroughly under cold water and trim any tough stems.
- 2
Steam the Broccoli
In a steamer basket over boiling water, add the broccoli florets. Cover and steam for about 5-7 minutes, or until tender but still bright green.
- 3
- 4
Combine and Season
Once the broccoli is done steaming, transfer it to a serving bowl. Drizzle the garlic oil over the steamed broccoli. Add salt, black pepper, and lemon juice. Toss gently to combine.
- 5
Serve
Serve immediately as a side dish.
