Spinach & Tartufo Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Rinse the fresh spinach under cold water and chop it roughly. Mince the garlic cloves.

2. 2

   Sauté the Spinach

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add Spinach

   Add the chopped spinach to the skillet and cook, stirring occasionally, until wilted (about 3-4 minutes).

4. 4

   Combine Ingredients

   Remove from heat and stir in the mozzarella cheese until melted. Drizzle the truffle oil over the top and season with salt and black pepper to taste.

5. 5

   Serve

   Transfer the mixture to a serving dish and enjoy warm.