Rosemary Roasted Potato Recipe
Indulge in our Rosemary Roasted Potatoes, perfectly golden and crispy on the outside while remaining fluffy and tender on the inside. Infused with fragrant rosemary and a hint of garlic, these seasoned potatoes are roasted to perfection, making them the ideal side dish for any meal. Each bite bursts with flavor, offering a delightful combination of earthy herbs and savory goodness that will leave you craving more.
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Ingredients
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Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and halve the baby potatoes, placing them in a large mixing bowl.
- 3
- 4
Roast the Potatoes
Spread the coated potatoes out in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and tender, flipping halfway through.
- 5
Serve
Once done, remove from the oven and let them cool slightly before serving. Enjoy your rosemary roasted potatoes!
