Rigatoni Alla Luigi Recipe

Cooking Instructions

1. 1

   Cook the Rigatoni

   In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Chicken

   In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with S.D.T. (salt, pepper, and dry thyme). Cook until the chicken is browned and cooked through, about 5-7 minutes.

3. 3

   Add Onion and Spinach

   Add the finely chopped onion to the skillet with the chicken and cook until the onion is translucent, about 3-4 minutes. Then, add the chopped spinach and cook until wilted.

4. 4

   Combine and Serve

   Add the cooked rigatoni to the skillet and toss everything together. If needed, adjust seasoning. Serve hot, topped with grated Parmesan cheese.