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Ingredients
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Polenta Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Polenta
In a medium pot, bring the vegetable broth to a boil. Slowly whisk in the polenta, stirring continuously to avoid lumps.
- 2
Cook the Polenta
Reduce the heat to low and cook the polenta for about 15-20 minutes, stirring frequently, until it thickens and pulls away from the sides of the pot.
- 3
Season the Polenta
Stir in the salt, black pepper, garlic powder, and olive oil. If using, mix in the Parmesan cheese until well combined.
- 4
Set and Chill the Polenta
Pour the polenta into a greased baking dish or a lined tray, smoothing it into an even layer. Let it cool and set for at least 30 minutes in the refrigerator.
- 5
Cut the Fries
Once set, remove the polenta from the dish and cut it into fry-shaped pieces.
- 6
Coat with Cornstarch
Lightly coat each polenta fry with cornstarch to help them crisp up when baked.
- 7
Bake the Fries
Preheat the oven to 425°F (220°C). Place the polenta fries on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 25-30 minutes until golden and crispy, flipping halfway through.
- 8
Serve
Remove from the oven, season with additional salt and herbs if desired, and serve immediately.
