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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and red pepper flakes, cooking for another minute.
- 3
Add Ham and Tomatoes
Add the diced ham to the skillet, cooking for another 2 minutes. Then add the crushed tomatoes, stirring to combine. Let simmer for 5 minutes.
- 4
Incorporate Cream
Stir in the heavy cream and let the sauce simmer for an additional 5 minutes. Season with salt and black pepper to taste.
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce, tossing to coat the pasta evenly.
- 6
Serve
Remove from heat and stir in the grated Parmesan cheese and chopped basil. Serve hot, garnished with extra Parmesan if desired.
