Pear & Arugula Recipe

Preparation Instructions

1. 1

   Poaching the Pears

   In a saucepan, combine water and sugar. Bring to a simmer. Peel and halve the pears, then add them to the simmering liquid. Poach for about 15-20 minutes until tender. Remove from heat and let cool.

2. 2

   Caramelizing the Walnuts

   In a skillet, melt the butter over medium heat. Add the walnuts and cook for 5-7 minutes, stirring frequently, until they are golden brown. Remove from heat and let cool.

3. 3

   Assembling the Salad

   In a large bowl, combine arugula, poached pears (sliced), caramelized walnuts, Gorgonzola, and Fontina cheese. Drizzle with balsamic vinegar before serving.